Food Safety & Quality Management

Learn food safety standards, hygiene practices, quality control procedures, food testing methods, and regulatory compliance required in food processing industries, quality labs and food manufacturing companies.

Food Safety Standards

HACCP & FSSAI Guidelines

Quality Testing

Food Laboratory Methods

Quality Control

Inspection & Monitoring

Career Support

Food Industry Jobs

About the Course

The Food Safety & Quality Management Course trains students in maintaining food hygiene, quality standards and safety regulations followed in food industries. Students learn HACCP principles, food contamination control, sanitation procedures, quality assurance, food testing techniques and regulatory compliance. This course prepares learners for roles such as Food Safety Officer, Quality Control Executive, Food Inspector Assistant and Food Production Supervisor.

Curriculum

Introduction to Food Safety

  • Food safety concepts
  • Food hazards and risks
  • Types of contamination
  • Personal hygiene practices

Food Hygiene & Sanitation

  • Cleaning and sanitization procedures
  • Workplace hygiene
  • Equipment sanitation
  • Pest control methods

HACCP Principles

  • Critical control points
  • Hazard analysis
  • Monitoring procedures
  • Corrective actions

Food Quality Control

  • Quality inspection techniques
  • Sampling methods
  • Process control
  • Product evaluation

Food Testing & Laboratory Basics

  • Moisture and acidity testing
  • Microbial testing basics
  • Adulteration detection
  • Packaging quality checks

Food Regulations & Compliance

  • Food safety laws
  • FSSAI regulations
  • Documentation & record keeping
  • Audit preparation

Practical Case Studies

Food Inspection

Identify contamination risks in food processing.

Quality Audit

Perform food quality audit checklist.

Food Testing

Analyze sample food quality parameters.

Student Testimonials

"I joined a food processing company as a quality trainee after this course."

- Swathi R

"The HACCP training and food testing sessions were very useful."

- Ajay Kumar

"Now I understand food safety standards and inspection procedures."

- Megha S