Organic Food Production Techniques

Learn organic farming principles, sustainable agriculture practices, compost preparation, natural pest management, soil fertility improvement and organic certification processes used in modern organic food production.

Organic Farming

Sustainable Agriculture

Natural Inputs

Compost & Biofertilizers

Pest Management

Biological Control

Career Support

Agri & Food Industry Jobs

About the Course

The Organic Food Production Techniques Course trains students in environmentally friendly food production methods. Students learn soil management, composting, organic fertilizers, biological pest control, crop rotation, irrigation practices and organic certification standards. This course prepares learners for careers in organic farming, food production companies, agriculture startups and sustainable food businesses.

Curriculum

Introduction to Organic Farming

Principles of organic agriculture
Conventional vs organic farming
Benefits of organic food
Organic farming standards

Soil Fertility Management

Soil structure and nutrients
Compost preparation
Vermicomposting
Green manure crops

Organic Fertilizers & Bio Inputs

Biofertilizers
Organic nutrient solutions
Plant growth promoters
Application methods

Pest & Disease Management

Biological pest control
Botanical pesticides
Integrated pest management
Disease prevention techniques

Crop Production Techniques

Crop rotation
Intercropping
Seed treatment
Irrigation management

Organic Certification & Marketing

Certification process
Labeling standards
Organic product marketing
Export opportunities

Practical Case Studies

Compost Preparation

Prepare organic compost fertilizer.

Natural Pest Control

Use botanical pesticides on crops.

Organic Farm Plan

Create an organic production plan.

Student Testimonials

"I started my own organic vegetable cultivation after this training."

- Ramesh Naidu

"Composting and pest control techniques were very practical."

- Keerthi P

"Now I understand organic certification and marketing."